A Grower Group generations in the making
“As a variety to grow, its timing and charectoristics are second to none, its my favourite cultivar and a delight to grow, eat and share with the world.”
OUR VISION IS
OUR DREAM. IT’S WHAT INSPIRES US DAILY.
“The timing of this variety is perfect for the Australian Summertime in January, when families are out enjoying the nice hot summer and perfect for our customers in China when they are enjoying the festivities of the Lunar New Year.”
The Morpeth Family farm was established part of the World War 2 settlement packages. Now in their fourth generation, the Morpeths are highly quality focused. They love Tōpa for its consistency of size, colour and flavour.
The amazing growing conditions in Australia are a crucial reason for the Morpeth's excellent quality fruit.
First planted Tōpa in 2010.
VF SICILIANO & SONS
VF Siciliano is a genuine family owned and operated business. 2nd and 3rd generation working together in all facets of the business including harvest, packing and marketing.
The 2nd and 3rd generation are now working within the family business.
First planted Tōpa in 2014.
The Cutri's have been growing fresh produce in the Swan Hill region since 1980. The love Tōpa for its great colour, great taste, big size and consistent production.
For the Cutri's Summertime is anywhere with sun and beaches.
The 3rd generation are now working within the family business.
First planted Tōpa in 2013.
Founded in 1989, many of the Demaio family still play a role in the business today, from orchard management, to sales, quality control to finance.
"Passion is the key element to our sucsess as stone fruit growers in Australia , our passion is the driving force to ensure that we continue to grow some of the best eating fruit in the world , we also blessed with our amazing growing conditions and soil in this country."
First planted Tōpa in 2012.